الآن تُعرض المواد 1 -- 3 من 3
Isolation and Molecular Identification of Vibriospp. by Sequencing of 16S rDNA from Seafood, Meat and Meat Products in Libya
(Open Veterinary Journal, 2016-03-02)
The genus Vibrio includes several food-borne pathogens that cause a spectrum of clinical conditions including septicemia, cholera and milder forms of gastroenteritis. Several Vibriospp. are commonly associated with ...
Determination of Cadmium, Lead and Mercury Residual Levels in Meat of Canned Light Tuna (Katsuwonus Pelamis and Thunnus Albacares) and Fresh little Tunny (Euthynnus Alletteratus) in Libya
(Open Veterinary Journal, 2015-09-23)
Surveillance for mercury (Hg), lead (Pb) and cadmium (Cd) contamination in tuna products is crucial for consumer food safety. Hg, Pb and Cd contaminants were monitored in a total of 60 specimens of fresh little tunny ...
Raw Cow’s Milk Relatively Inhibits Quorum Sensing Activity of Cromobacterium Violaceum in Comparison to Raw she-camel’s Milk
(Open Veterinary Journal, 2011-10-07)
Milk from different animal species has variable levels of antimicrobial factors against some of spoilage bacteria. For example, they are significantly present in higher concentration in she-camel’s milk than in cattle ...