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Isolation and Molecular Identification of Vibriospp. by Sequencing of 16S rDNA from Seafood, Meat and Meat Products in Libya
(Open Veterinary Journal, 2016-03-02)
The genus Vibrio includes several food-borne pathogens that cause a spectrum of clinical conditions including septicemia, cholera and milder forms of gastroenteritis. Several Vibriospp. are commonly associated with ...